Storeroom Clerk at University of Texas Southwestern Medical Center in Dallas, TX

Job description

WHY UT SOUTHWESTERN? With over 75 years of excellence in Dallas-Fort Worth, Texas, UT Southwestern is committed to excellence, innovation, teamwork, and compassion. As a world-renowned medical and research center, we strive to provide the best possible care, resources, and benefits for our valued employees. Ranked as the No. 1 hospital in Dallas-Fort Worth according to U.S. News & World Report , we invest in you with opportunities for career growth and development to align with your future goals. Our highly competitive benefits package offers healthcare, PTO and paid holidays, on-site childcare, wage, merit increases and so much more. We invite you to be a part of the UT Southwestern team where you'll discover a culture of teamwork, professionalism, and a rewarding career! BENEFITS UT Southwestern is proud to offer a competitive and comprehensive benefits package to eligible employees. Our benefits are designed to support your overall wellbeing, and include: PPO medical plan, available day one at no cost for full-time employee-only coverage 100% coverage for preventive healthcare-no copay Paid Time Off, available day one Retirement Programs through the Teacher Retirement System of Texas (TRS) Paid Parental Leave Benefit Wellness programs Tuition Reimbursement Public Service Loan Forgiveness (PSLF) Qualified Employer Learn more about these and other UTSW employee benefits! EXPERIENCE AND EDUCATION Required Licenses and Certifications (DRIVERS) DRIVERS LICENSE Current Texas Driver's License (TDL) Preferred Education High School Diploma Or equivalent Experience Stockroom experience in a foodservice operation or equivalent experience JOB DUTIES Completes and maintains all job performance requirements and standards as established by department specific procedures. Assists in Ordering all foods, paper products, chemicals, and all other associated items in accordance with all menus, recipes, caterings, events and projects. Inventories all areas on weekly basis. Supports teamwork and cooperation with co-workers in daily activities; presents constructive feedback regarding system failures and participates in resolution. Interacts positively and courteously with all customers (patients, visitors, vendors, and co-workers in other departments) through direct interaction, telephone conversations or written materials. Puts away and receive deliveries. Delivers Floor Stock both in the hospitals and off site. Maintains storage sanitation including coolers, freezers, and dry storage areas. Labels, dates, and rotates all products. Follows all HACCP procedures regarding food storage. Follows procedures for sanitation of work area and equipment during food production. Cleans and sanitizes work area and equipment at end of shift. Detects and reports spoiled or unattractive food or defective supplies or unusual conditions. Consistently completes responsibilities and assignments in a timely manner; successfully meets goals established in previous performance appraisal. Drives Dept. Vehicle to delivery product to satellite units/retail in a timely, accurate and safe manner. Includes vehicle checks and fueling the dept. ehicles. Maintain established department goal for Press Ganey of 95. Maintain a minimum score of 90 on Health Inspections. Maintain a minimum score of 90 on quarterly Gold Check.   Knowledge, Skills and Abilities Must be able to read, write and communicate in English. Involves lifting items/stock from floor and to be able to place stock on shelving including above shoulder level. Requires moderate physical effort; must be able to lift 50 pounds. Work in an environment with varying noise level, variation of temperatures and have exposure to a variety of kitchen equipment and tools. Includes being able to use hand jacks, pallet jacks and dollies to move product.   PHYSICAL REQUIREMENTS/WORKING CONDITIONS   Physical Requirements Carrying Lifting   Working Conditions Atmospheric Conditions Noise Warehouse Setting