Shift Leader starting up to $15/Hr (02195) - 96 E Geneva Sq at Domino's in Lake Geneva, WI

Job description

Shift Leaders handle all the aspects of running a Domino's Pizza store, including leading their team, setting high standards for customer service, and maintaining exceptional product quality standards. We're searching for top candidates who are adaptable, self-motivated, and have a passion for customer service. Learn and sharpen your business skills as a Shift Leader by staffing your store, managing costs, and developing your team members, all while in a fun and energetic environment with the ability to multitask.   Job Types: Full-time, Part-time Pay: Starting up to $15/hr Benefits: 401(k) 401(k) matching Employee discount Flexible schedule Health insurance Holiday Pay  Fun work environment Team and people-focused organization. Schedule: 12-hour shift 10-hour shift 8-hour shift Day shift Night shift Weekend availability Holidays Reimbursements Gas Phone data Usage   General job duties for all store team members   Required to prepare all products to Domino’s Pizza spec this is including but not limited to the following. ·         Pizza’s ·         Pasta ·         Wings ·         Deserts ·         Sandwiches ·         Sides   Stock ingredients from delivery area to storage, work area, walk-in cooler. ·         Lifting and rotating stock using FIFO ·         Moving soda from storage area to coolers. ·         Dating all product     Customer interactions ·         Taking and receiving phone calls ·         Taking customer's orders in person at the front counter or pickup windows. ·         Carside delivery (Being able to bring the customers food out to the car in all weather conditions) Daily cleaning and sanitation. ·         Sweep and moping ·         Cleaning coolers interior and exterior ·         Taking out the trash ·         Washing dishes Must be 18 years of age or older.  Willing to deliver when needed.  Experience: Leadership Experience: 1 year (Preferred) Restaurant Experience: 1 year (Preferred)   Training Orientation and training are provided on the job.   Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.   Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make the correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.   Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in the work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from the oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. SENSING: Talking and hearing on the telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.   TE