Manager SAU Dining Operations at Rochester Institute of Technology in Rochester, NY

Job description

Why Work for RIT Dining RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‑owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time employees and student workers. You’ll work alongside an enthusiastic team, which includes students from many backgrounds to create a welcoming environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‑world skills that drive long‑term success. Work–Life Balance You Can Count On Predictable schedules with added flexibility during academic breaks. Strong Benefits That Support You Comprehensive health coverage, employer‑paid disability, and wellness resources. Grow With Us Tuition assistance for you and your family, plus career development in a collaborative, innovative environment. Invest in Your Future Competitive retirement plan with up to 8% employer match . Time to Recharge Generous PTO, 12 paid holidays, and a culture that values your well‑being. Meaningful Perks Weekly meal benefits and access to campus amenities. A Community That Welcomes You Inclusive, supportive teams where your contributions make a real impact. Current Anticipated Hours/Work Location: Location: Kitchen at Brick City and Work Schedule: Mon-Fri 6:30am-3pm, SAT/SUN OFF Work schedule may need to fluctuate based on University-wide events, and academic breaks. Essential Duties & Responsibilities Manages the preparation, assembly, and service of various food and dining options in a professional manner. Assists with steaming, frying, reheating, and garnishing food displays as needed. Ensures food service stations are set up, stocked, and maintained Oversees sanitation of food service preparation facilities and equipment in compliance with applicable standards and protocols. Inspects equipment to ensure proper working condition Supervises dining operations to maintain quality customer service. Leads by example when greeting and welcoming students, faculty, staff, and other diners. Promotes a warm and hospitable atmosphere. Adheres to university values with every interaction Manages food and beverage sales. Ensures cash management, including sales, cash drawers, and deposits is compliant with university procedures in the department point-of-sale (POS) system Collaborates with team members to manage inventories, order supplies, and manage budgets and revenue Trains and coaches team members. Encourages and empowers staff to maintain positive attitudes, provide quality customer service, and uphold university values Other duties as assigned Knowledge, Skills, & Abilities Knowledge of food service production and service techniques and standards Knowledge of food sanitation and safety standards and protocols Knowledge of point-of-sale (POS) systems operation and management Skill in time management, organization, and multi-tasking in high volume environments Skill in identifying, evaluating, developing, and implementing solutions to resolve complex problems Ability to plan, delegate, train, and coach the work of others Minimum Education & Experience Associate's degree in related field 5 year of supervisory experience Equivalent combination of experience and education may be considered Job Level Overview Management and People Leadership Level 2 - Manages the operations of a function within a department. Shapes overall success within team or department through planning, coordination, resource allocation, strategy execution, and determination of staffing to ensure achievement of operational results. FLSA Category Exempt Work Location On Campus Compensation $59,900 - $75,000 Application Materials When you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely m