Long Term Substitute Float Cook Manager at Brockport Central School District in Brockport, NY

Job description

Position: Long Term Substitute Float Cook Manager Work Year:10 Months � Off during school breaks. Start/End Date: November � January 2027 Minimum Pay Rate: $21.50/Hour Location: Districtwide, daily assignment based on operational needs Hours Per Day: 8.00 (6:00am � 2:30pm) PRIMARY RESPONSIBILITY : This is a districtwide food service position responsible for providing coverage for staffing shortages, along with operational support, where needed. The Float Cook Manager supervises, coordinates, and participates in the preparation, cooking, and service of meals; supports employee training; assists with catering and special events; and completes required records, paperwork, and computer-based duties. Work is performed under the general supervision of the Director of Food Services. Direct supervision is exercised over Cooks, Assistant Cooks, and Food Service Helpers when assigned responsibility for their work. Does related work as required. JOB RESPONSIBILITIES : (All need not be performed in a given position. Other related activities may be performed although not listed.) Provides coverage during planned and unplanned absences for Food Service Helpers, Assistant Cooks, Cooks and Cook Managers. Adjusts to varying building schedules, staffing levels, menus, equipment, and service procedures while maintaining consistent department standards. The starting work location may change based on operational needs, with notice provided on an as-needed basis. If not assigned starts day at Barclay school, this may be subject to change. Performs the typical work activities outlined in the job description for the position being covered. Supervises and coordinates employees engaged in preparing, cooking, portioning, and serving breakfast and lunch meals. Participates in food preparation, cooking, serving, and the cleaning of kitchen, serving, storage, and dining areas, including the cleaning and care of kitchen equipment, as operational needs require. Supports the orientation and hands-on training of new and current employees in food preparation, standardized recipes, portion control, customer service, equipment use, cleaning, sanitation, and department procedures. Reinforces food safety, allergen procedures, workplace safety, and sanitary practices in all assigned locations. Assists building Cook Managers and the Director of Food Services with follow-up training, implementation of procedures, and consistent work practices across the department. Assists with catering and special events as assigned. Completes and reviews required records, including production records, inventory, ordering, meal counts, sales, temperature logs, timekeeping, and other department documentation. Plans and adjusts for employee work schedules when assigned as the acting Cook Manager or when directed by the Director of Food Services. Uses district computer systems and software for email, ordering, inventory, production records, point-of-sale functions, spreadsheets, forms, scheduling, and other assigned administrative tasks. Orders food and supplies when assigned and supervises or assists with receiving, inventory, safe storage, rotation, and preservation of food and supplies. Oversees implementation of the district's applicable student meal benefit and eligibility procedures at the assigned school, including required meal counting, claiming, confidentiality, and documentation responsibilities. Maintains confidentiality and accurate records and follows district, department, USDA, New York State, local health department, and collective bargaining requirements. Performs other duties as assigned by the Director of Food Services or designee. QUALIFICATIONS : Either: A: Graduation from a regionally accredited or New York State registered college or university with an Associate degree in Food Service Administration, plus one (1) year of paid full-time or equivalent part-time experience preparing and cooking a complete menu on a large scale for a restaurant, hotel, or institution,