Lab Technician – HACCP & Food Safety at Jack Link's in Perry, GA

Job description

Hours: 3rd Shift: Friday - Sunday, 4am - 5pm Primary Purpose: To perform necessary functions in order ensure the following are executed: Accountabilities: · Maintain the LCOP (Listeria Control Program) by performing weekly Listeria swabbing of areas that are selected for sampling · Maintain the Pre-Operational environmental swabbing and testing program by performing weekly swabbing of the areas that are selected for sampling · Maintain the environmental air monitoring program by performing weekly swabbing of areas that are selected for sampling. · Maintain the process water monitor program · Implement Micro Corrective Action when results of LCOP, Pre-Operational, and operational environment swabbing have exceeded limits. · Complete testing on all finished product that has been produced during scheduled operating hours. · Maintain the QPT (Quarterly USDA Pathogen Testing Program) by sending out finished product samples to contract outside laboratory. · Complete validation, calibration, temperature monitoring, and cleaning of all Micro Lab equipment. · Maintain COA (Certificate of Acceptance), COC (Certificates of Compliance), and COG (Certificates of Guarantee) under the Micro Lab’s document control program. · Document all test results by recording results into the company shared document files. · Maintain a clean and safe work environment · Manage the Micro Lab inventory and report when supplies are needed. Physical Requirements: · Must be able to sit/stand for long periods of time. · Must be able to work in a refrigerated environment. · Must be able to repeatedly lift, push/pull over 25 lbs. · Must be able to bend, kneel, squat, reach, and grasp routinely throughout shift. This job description should be used as a guideline only and is not meant to be all-inclusive. Refer to JASA: · Microbiologist, Office Personal Additional information WORK ENVIRONMENT : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required. Skills Required: · Must be able to work in a fast-paced environment.  Must be able to complete training course and acquire HAACP certification within 6 months of hire/transfer. · Must be able to effectively implement solutions to quality issues. · Must have a firm knowledge of quality assurance methods, product testing methods, standard measurements, regulatory compliance standards, and documentation procedures. · Must have a working knowledge of Microsoft Office programs. · Must adhere to all company policies and regulatory guidelines. · Must be able to accept direction from Supervisors and Managers. · Must be able to interact with others in a respectful manner. · Must be able to work in a team-oriented environment. · Must demonstrate a math aptitude. · Must be able to read and write in the English Language. The pay range for this role is $22.50 - $26.00  (Annual). Actual wage will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Link Snacks Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Link Snacks provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employ