FSQ RTE Manager at Jack Link's in Perry, GA

Job description

The FSQ RTE Manager (Technical Authority) is the single point of authority for food safety within all Ready-to-Eat (RTE) production and packaging operations . This role is responsible for ensuring that no contamination pathway exists between environmental, personnel, or process risks and finished product . The position operates as a real-time risk controller , making immediate decisions on product safety, production continuation, and release. In this structure: Sanitation executes cleaning (Plant Manager) FSQ RTE defines standards and approves effectiveness This role is accountable for closing the gap between: 👉 what should happen vs. what actually happens on the floor.   Key Responsibilities Real-Time Food Safety Authority Make final decisions on: Product release / hold Line startup approval Production shutdowns Lead escalation and response to: Deviations Sanitation failures Environmental risks Hygienic Zoning Design & Enforcement Define and enforce: RAW → RTE separation Personnel and material flow Controlled entry/exit points Audit zoning behavior daily: Boot wash compliance Tool segregation Eliminate all cross-contamination pathways Sanitation Standards & Validation Define sanitation expectations: 7-step cleaning system Validate cleaning effectiveness through: Direct observation ATP and micro results Reject sanitation that does not meet standard Pre-Operational Control Own pre-op verification standards Audit high-risk equipment and repeat issue areas Ensure no production begins under unsafe conditions Environmental Monitoring & Pathogen Control Partner with Micro Lab Manager to: Interpret trends Identify harborage points Lead response to Listeria risks Eliminate repeat contamination zones High-Risk Vector Control Define and enforce controls for: Drains Condensation Equipment niches Enforce drain segregation and no-spray policies Floor Leadership & Enforcement Maintain strong floor presence Correct GMP violations immediately Hold operations, sanitation, and maintenance accountable Ensure the RTE process is scientifically sound, controlled, and safe What They Own Process & Food Safety Authority (Highest Risk Area) Kill step (smokehouse lethality) Cooling, drying, post-lethality handling RTE contamination prevention (Listeria risk) Process Validation Thermal validation Challenge studies Scientific basis of controls 8+ years in food safety/QA leadership RTE food experience (strongly required) Deep expertise in: HACCP, FSMA, GMPs Hygienic zoning Sanitation systems Proven ability to: Enforce standards Make high-pressure decisions KPIs RTE environmental positive rate Pre-op pass rate and repeat issues Zoning/GMP compliance Food safety incidents Audit performance The salary range for this role is $94,000- $106,000 (Salary.)  Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off. PHYSICAL DEMANDS : The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to stand, walk, use hands to finger, handle, or feel, lift and/or move up to 25 pounds, and talk or hear.  The employee is occasionally required to sit, and reach with hands and arms.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job inc