Food Service Worker (2) at Octorara Area Sd in Atglen, PA

Job description

Food Service Worker Department: Food Services Work Schedule: School Year / As Assigned Starting Hourly Rate: $15.00 - 16.00, depending on experience The Food Service Worker supports the daily operation of the school food service program by preparing, serving, and maintaining high-quality meals and a la carte food items for students and staff. This position follows established recipes, portion-control standards, food safety and sanitation procedures, and applicable federal, state, and district requirements. The Food Service Worker works collaboratively with other food service team members to ensure meals are prepared and served efficiently, kitchen and dining areas are maintained in a clean and sanitary condition, and food service operations meet the needs of the school community. The position may also provide food service support for catered events and activities outside of the regular school day or on days when school is not in session. Essential Duties and Responsibilities Food Preparation and Service Prepare and serve school meals, a la carte items, snacks, and other food products according to established menus, recipes, production standards, and food safety requirements. Perform basic food preparation, including some scratch preparation, as assigned. Operate commercial kitchen equipment and utensils safely and appropriately, including ovens, stoves, steamers, mixers, slicers, dishwashers, and other food service equipment. Follow standardized recipes and accurately measure and prepare ingredients. Maintain appropriate portion sizes and follow established portion-control procedures. Assist with the preparation and service of special meals, catered events, and other food service activities as assigned. Monitor food presentation, quality, temperature, and availability during meal service. Maintain awareness of student dietary needs and follow established procedures related to food allergies and special dietary requirements. Food Safety, Sanitation, and Cleaning Follow all applicable food safety, sanitation, HACCP, health department, and district procedures. Maintain proper food temperatures and storage practices. Properly label, date, rotate, store, and dispose of food and food products. Count, record, and properly store leftover food following established procedures and regulatory requirements. Wash, sanitize, and properly store dishes, utensils, equipment, and food preparation items. Clean and maintain kitchen, serving, storage, and dining areas throughout and at the conclusion of meal service. Maintain a safe, orderly, and sanitary work environment. Cashiering and Financial Responsibilities Operate the point-of-sale/cashiering system as assigned. Accurately process student and staff meal transactions in accordance with established procedures. Handle cash and other forms of payment responsibly. Assist with daily cash counts and till reconciliation, as assigned. Maintain confidentiality of student and financial information. Inventory and Recordkeeping Assist the Site Leader with completing daily production records, food service logs, and other required documentation. Assist with weekly ordering and inventory activities. Participate in monthly physical inventories of food, supplies, and equipment. Communicate supply, equipment, food quality, or operational concerns to the Site Leader or Food Service Director. Teamwork and Customer Service Provide courteous, professional, and responsive service to students, staff, and visitors. Work cooperatively with food service staff to ensure efficient meal preparation and service. Follow directions and established work procedures while demonstrating initiative in completing assigned responsibilities. Maintain a positive and professional relationship with students, staff, coworkers, and the public. Perform other related duties as assigned by the Site Leader or Food Service Director. Minimum Qualifications High school diploma or equivalent preferred/required. Previous food service, commercia