Food Service - Cook/Baker at Brentwood Union School District in Brentwood, CA

Job description

Food Service Site Cook/Baker Reports To: Food Services Supervisor & Food Service Coordinator Work Location: Bristow Middle School Salary: $21.98 - $27.55/hour (6 steps) Length of Work Year: 185 Employment Type: Full Time - 6:00 am - 2:30 pm, Monday-Friday Primary Function : Under the direction of the Kitchen Production Manager, the Food Service Site Cook/Baker prepares and produces high-quality meals while maintaining strict food safety and sanitation standards in a production kitchen environment. Experience: One (1) year of institutional or commercial food preparation experience Certification : Food Safety Manager Certification required by the end of the probationary period Essential Duties Prepare, cook, and bake meals using fresh ingredients in compliance with USDA School Nutrition Program requirements Follow standardized menus, recipes, HACCP guidelines, and District food safety procedures Adjust and scale recipes; forecast food quantities to minimize waste Receive, inspect, label, rotate, and store food using FIFO practices Operate and maintain commercial kitchen equipment safely Maintain clean and sanitary kitchen facilities and equipment Monitor food temperatures and maintain required production records Assist and train food service staff and substitutes as needed Prepare vegetables, salads, sandwiches, fruits, and serve meals Use Point of Sale (POS) systems to serve and record meals Serve as backup to the Kitchen Production Manager as assigned Position type: Classified II / Food Service Cook / Baker School / site: Bristow Middle School Closing date: 11/02/2026 Attachments: Food Service - Cook/Baker