Director Strategic Sourcing- Proteins at Cracker Barrel in Lebanon, TN

Job description

They say you are the company you keep - and at Cracker Barrel, we take that seriously. At the Store Support Center, we’re in the business of serving those who serve our guests. Whether you’re designing solutions, telling our story, or setting our teams up for success, your work makes a difference every single day. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment The Director, Strategic Sourcing - Protein leads the enterprise sourcing strategy for assigned animal protein categories, which may include beef, pork, poultry, and processed protein products. This role is accountable for category strategy, commercial performance, supply continuity, supplier portfolio design, and commodity risk management across core menu items, limited-time offers, and innovation initiatives. Serving as the senior internal and external category leader, the position translates protein market dynamics, production economics, specifications, capacity, and supplier capabilities into recommendations that protect availability, strengthen quality and food safety, optimize total cost, and support long-range business objectives. Essential Duties & Responsibilities Develop and execute sourcing strategies for assigned protein categories , balancing cost, quality, availability, innovation, and supply continuity. Lead strategic supplier relationships, performance management, capacity planning, and continuous improvement. Negotiate complex supplier agreements, pricing structures, and commercial terms to deliver value and manage risk. Monitor protein and commodity markets, anticipate supply and cost pressures, and develop strategies to mitigate business disruption. Build a diverse, resilient supplier network to support core menu items, innovation, and limited-time offerings. Serve as a protein category subject matter expert , providing market insights, cost forecasts, and sourcing recommendations to business leaders. Partner with Culinary, Quality Assurance, Demand Planning, Operations, Distribution, Finance, and Legal to support business and menu priorities. Identify and lead cost savings, value engineering, productivity, and supply-chain improvement opportunities. Lead supplier escalations and business continuity efforts related to supply, quality, food safety, or service. Some travel may be required. Experience and Education · Bachelor’s degree in Supply Chain, Business, Finance, Agriculture, Animal Science, Food Science, or a related field; advanced degree preferred. · 10+ years of progressive experience in strategic sourcing, procurement, category management, merchandising, or supply chain, including significant ownership of animal protein or other complex commodity categories. · Deep experience interpreting protein commodity markets, production economics, cutout and index relationships, processing capacity, yields, seasonality, and cost drivers to shape sourcing and risk-management strategies. · Experience supporting a multi-unit restaurant, foodservice, retail, food manufacturing, or protein-processing environment strongly preferred. · Demonstrated success leading complex negotiations, developing strategic suppliers, structuring market-based pricing, and delivering sustainable value beyond unit-cost reduction. · Experience developing category forecasts, scenario models, and contracting or hedging recommendations for volatile commodity exposure preferred. · Proven ability to lead multiple enterprise initiatives, manage material business risk, and make sound decisions amid ambiguity, volatility, and competing priorities. · Demonstrated ability to influence senior leaders, challenge assumptions constructively, and drive enterprise alignment without direct authority. Certifications · CPSM, CSCP, or similar supply chain/procurement certifications (or equivalent experience) preferred. What You’ll Bring Deep knowledge of animal