Culinary Arts Instructional Assistant at Metropolitan School District of Washington Township in Indianapolis, IN

Job description

The Metropolitan School District of Washington Township (MSDWT) is located in the northern section of Indianapolis. It is a dynamic community with broad diversity in cultures, religions, ethnic groups, races, and socioeconomic levels. MSDWT has been an educational leader in Indiana for the last sixty years. Our mission is to nurture our students into tomorrow's leaders by cultivating learning environments that ignite innovation, amplify diverse and critical thinking, and inspire growth and achievement. JOB DETAILS Job Title Culinary Arts Instructional Assistant Location J. Everett Light Career Center Calendar Length 185 Days (School Year) FLSA Classification Non-Exempt/Hourly Salary/Hourly Rate $19.50 ($28,860 annually) Additional compensation given for college degree Benefits Paid leave days, paid holidays, retirement contributions (PERF, 401a, VEBA), life insurance and health, dental and vision insurance offerings. JOB EXPECTATIONS & REQUIREMENTS Position Purpose / Description The Culinary Arts Support Specialist assists the Culinary Arts Instructor(s) in providing a high-quality, career-focused learning environment by supporting classroom instruction, laboratory preparation, caf� operations, inventory management, student assessments, and industry-related activities. This position helps ensure the efficient operation of both front-of-house and back-of-house functions, promotes Career and Technical Education (CTE) opportunities, supports student success through differentiated instruction and adherence to Individual Education Plans (IEPs), and fosters strong partnerships with families, businesses, and community organizations to enhance work-based learning, mentoring, internship, and post-secondary opportunities. Essential Functions Support the Culinary Arts Instructor(s). Support the Light Caf�. Support efficient operation of the back-of-the-house and front-of-the-house procedures. Assist with lab preparation, set up and demonstration. Help maintain department equipment and labs. Assist with Career-Technical Student Organization (contests). Monitor, promote and support Career-Technical education. Develop a marketing and public relations plan. Have excellent organizational and communication skills. Assist with inventory management. Assist with record keeping to include inventory logs, reference materials, and purchasing documents. Have knowledge in seeking and securing post-secondary opportunities. Adhere to all Individual Education Plans. Be able to differentiate instruction through tiered-leveled instruction. Administer assessments, as required. Be extremely flexible with school day and daily prep time. Have knowledge in marketing, business partnerships, project-based learning, mentoring, internships, and service learning opportunities. Develop a strong community and parental involvement. Seek or participate in Professional Development activities. Assist with covering all classes/programs as assigned. Complete mini-bus training and be available as assigned. Other duties as assigned. Required Qualifications Teaching experience is highly desired. Strong organizational and communication skills. Innovative, creative and forward thinking. Have experience and proficiency in food prep, baking and catering. Understand the restaurants and food/beverage services career pathway. Know how to practice safety, sanitation, and storage procedures in food preparation. Know how to identify and demonstrate the proper use of culinary equipment and tools. Relate the principles of nutrition to menu development. Physical Demands PHYSICAL REQUIREMENT PERCENT OF TIME Seldom = Less than 25% Occasional = 26 to 50% Often = 51 to 75% Very Frequent = 76% and above Ability to stand for extended periods of time Very Frequent Ability to carry more than 50 pounds Very Frequent Amount to lift more than 50 pounds Very Frequent Amount of force to push/pull up to more than 50pounds Very Frequent Ability to work at a desk, conference table or in meetings of variou