Crewleader Cookroom at DEL Monte in Plover, WI

Job description

Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh, value-added, and shelf-stable fruits and vegetables under our Fresh and Foods divisions. Our diverse product portfolio proudly bears the Del Monte® brand and also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts - available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years. Purpose of Position: Del Monte Foods is the Foods Division of Fresh Del Monte, a global grower, producer and marketer of fresh, value-added, and shelf-stable produce. Del Monte Foods has a powerful portfolio of brands, including the iconic Del Monte®, Contadina® and S&W®. We are currently seeking a Cookroom Crew Leader. The Cookroom Crew Leader is responsible for maintaining, troubleshooting, repairing, and operating cookroom equipment used in root crop and green bean processing operations. This role supports safe, efficient, and compliant production of commercially sterile canned products that meet company quality, food safety, and productivity standards. The Cookroom Crew Leader works closely with production, maintenance, quality, sanitation, and operations teams to maintain cookroom performance, minimize downtime, and support seasonal employee training. This role functions primarily as a skilled maintenance mechanic within the cookroom area while also providing day-to-day guidance to seasonal employees during processing season. The position does not have direct reports but is expected to support work coordination, training, and maintenance documentation within the department. Accountabilities: Equipment Maintenance and Troubleshooting Maintain, troubleshoot, repair, and operate cookroom equipment, conveyors, can tracks, and related systems. Diagnose equipment failures and complete repairs to minimize downtime and support production schedules. Perform preventative maintenance activities, equipment inspections, lubrication, and minor fabrication work. Assist with equipment changeovers, startup activities, shutdowns, and seasonal line preparation. Support installation of replacement parts, equipment upgrades, and process improvements. Work closely with maintenance and production teams to prioritize repairs and maintain operational readiness. Track maintenance work performed and complete required labor hour, repair, and maintenance documentation accurately. Cookroom Operations and Product Certification Operate cookroom equipment in a manner that maintains compliance with established procedures, product specifications, and sterilization requirements. Complete required documentation accurately and maintain product certification records. Review cookroom logs, temperature records, weight checks, seam integrity records, and other production documentation for accuracy. Support internal audits, inspections, and verification activities related to food safety and product quality. Maintain compliance with Better Processing School requirements and cookroom certification standards. Assist with corrective actions, deviation reviews, and documentation updates as needed. Employee Support and Training Train and guide seasonal employees on cookroom equipment, procedures, food safety, and work expectations. Provide day-to-day direction to seasonal employees within the cookroom area during production season. Reinforce safety, quality, attendance, productivity, and housekeeping expectations. Support onboarding and training of new employees within the department. Promote teamwork, communication, accountability, and cross-functional support across the facility. Safety, Food Safety, and Quality Follow all company safety policies, GMPs, food safety requirements, and quality standards. Maintain safe operation of cookroom equipment and work areas. Support lockout/tagout, confined space, hot work, and chemical handling procedures. Report uns