Cook/Cafeteria Worker at Jack Link's in Perry, GA

Job description

The Cafeteria Team Member is responsible for arranging meals and beverages to be served to team members. Clean utensils, cooking and storage equipment. Clean and sanitize serving areas after every meal. Follow food preparation instructions and serve all food and beverages according to cafeteria safety and sanitary policies. This position will be carried out in accordance with company policies and procedures.   Shift: 2 PM - 12:30 AM, Monday - Thursday Pay:   $16 per hour with $.50 shift premium DUTIES AND RESPONSIBILITIES (Essential Job Functions)  The duties and responsibilities of this position shall consist of, but not be limited to, the following:  Follow all health and safety regulations.   Monitor food’s taste and appearance.   Maintain a safe, clean and organized work area.   Report all incidents and deficiencies to the supervisor.   Ensure safety devices are installed and working properly.   Suggest improvements to continuously improve the quality and efficiency of all support activities.   Adhere to all company personnel policies.   Return from breaks in a timely manner.   Follow daily production schedule and achieve specified goals.   Ensure product conforms to specifications.   Ensure products are correctly labeled and identified for proper disposition.   Tasks will vary as situations and demand change.   Administrative Skills   Able to organize and prioritize in a multi-tasking environment.   Able to read and write legibly.   Able to follow instructions.   Able to perform general maintenance.   Good Problem-Solving Abilities.   Good Communication Skills.   Follow Company Policy.   Supervise, Train, and Direct Team Members.   Safety   Monitor Unsafe Behavior   Follow all OSHA Guidelines   Ability to wear Personal Protective Equipment (PPE)   Earplug Hairnet Beard-net   Protective eyewear   Slip resistant footwear   Leadership   Build and support a culture at LSI which values Personnel Safety and Food Safety.   Must Demonstrate the Jack Link’s Values: Be Real – Relationship Driven – Stewardship – Speed Matters – Self Discipline – Show Awesome Character.  Demonstrate professionalism; encourage and insist on positive attitudes and behaviors from team members.   Create and cultivate positive work relationships at all levels of LSI.   Communication   Communicate with peers and leaders in an effective, timely manner.   Ability to find a solution for or to deal proactively with work related problems.   REQUIRED EDUCATION AND EXPERIENCE  Preferred Education:  High School Diploma or GED are preferred  Preferred Experience: Prior casual or fine dining food preparation experience   The pay range for this role is  $13.50 - $18.57  (Hourly). Actual wage will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off. PHYSICAL DEMANDS    The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e. beard/hairnet, ear plugs, frock, boots, etc.), stand for extended periods of time, and use hands/arms to