Breakfast Attendant - Limelight Aspen - Winter at Aspen Snowmass

Job description

Position Summary   The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. The Breakfast Attendant also rotates stewarding duties as scheduled, including washing dishes and kitchen equipment. This position reports to the Food & Beverage Manager. Job Posting Deadline Applications for this position will be accepted until November 15, 2026.  Essential Job Functions/Key Job Responsibilities •    Set up breakfast each morning; shift is 5:30am to 2:30pm •    Arrange food service equipment & move furniture daily for breakfast service lay out •    Serve guests hot & cold breakfast items  •    Continually restocks dry food items and refills all drink containers during breakfast hours •    Assist in brewing a variety of coffees for guests  •    Cordially assist guests with all breakfast questions  •    Wipe down and bus tables during breakfast hours •    Set up, maintain, work and breakdown breakfast stations  •    Put all dry food items away after breakfast ends •    Clean surfaces and floors to prepare the Lounge sitting area for Apres and dinner service •    Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment •    Take out trash and ensure trash cans are clean and sanitized regularly •    Other duties as assigned    Qualifications  •    High School Diploma or high school equivalent preferred •    1 year of food and beverage experience preferred Knowledge, Skills & Abilities  •    Knowledge of food safety practices and hygiene standards •    Familiarity with various breakfast items, including dietary restrictions and common allergens •    Excellent communication and customer service skills to interact effectively with guests •    Strong organizational skills to ensure the timely replenishment and presentation of breakfast items •    Ability to work efficiently in a fast-paced environment while maintaining attention to detail •    Ability to anticipate guest needs and provide a welcoming and positive dining experience •    Ability to arrange furniture, food service equipment, and supplies required for service while maintaining a safe, clean, and efficient work environment Work Environment & Physical Demands   •    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time •    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces  •    Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs.  •    Paid Time Off Programs •    Paid Leave Programs •    Employee Ski Pass and Dependent Ski Passes •    Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodatio