Banquet Captain at University of Richmond in UR Main Campus

Job description

Job Description SUMMARY : As a member of the University Catering team is responsible for managing and executing the set-up and break-down of all assigned catered events while exhibiting professionalism, flexibility, and grace under pressure as the representative of University Dining at a catering event. WORKING CONDITIONS/PHYSICAL EFFORT: QUALIFICATIONS: Knowledge of and ability to exercise basic management principles, including leading and training staff, and ability to work cooperatively as a part of a team Skilled in using effective time management, problem solving, and public relations techniques Ability to understand, follow written and interact given verbal instructions and procedures Ability to exercise flexibility, work independently without direct supervision, and work under pressure to meet deadlines in a fast paced environment with frequent interruptions Ability to provide a high level of customer service Ability to monitor and/or maintain quality control standards Basic knowledge of safe food handling practices Knowledge of culinary skills and techniques and ability to train and lead others Ability to use computers and learn new software EDUCATION & EXPERIENCE : H.S. Diploma or GED required 2 to 4 years of banquet experience required 2-4 years supervisor experience preferred WORK HOURS : Full Time, Non-exempt 8 hours daily/40 hours weekly Sunday - Saturday, hours vary (AM and PM hours), weekends vary SALARY: Pay grade 3 ($19.25/hour to $22.50/hour)