Bakery Assistant at College of the Holy Cross in Worcester, MA

Job description

At Holy Cross, we are focused on creating a world-class workforce by attracting and retaining employees dedicated to fostering a culture of professionalism, pride, mutual trust, and respect—one that values appreciation and recognition, empowering each of us to flourish both individually and collectively. We seek candidates who are inspired by our mission and values, and who are eager to make a meaningful difference on our campus. Learn more about Life at Holy Cross here. The role of bakery assistant involves preparing ingredients, combining mixtures, and baking a variety of products such as bread and pastries while under the guidance of the Pastry Chef. Responsibilities encompass maintaining cleanliness of tools, machinery and workspaces, restocking supplies, and packaging in accordance with sanitation standards. An essential aspect of this position includes demonstrating meticulous attention to detail, effective time management capabilities, and precise adherence to recipes within a high-volume work setting. Job Description DAYS & HOURS: Holy Cross Dining staff are considered Emergency Essential Personnel and are required to report during times of inclement weather. Must be flexible. Schedule may change depending on the needs of the department. CURRENT SCHEDULE: Tuesday - Saturday / 5:00 AM – 1:30 PM MAJOR AREAS OF RESPONSIBILITY FOR THIS POSITION This position reports directly to the Pastry Chef Handles, mixes, and bakes raw ingredients to produce baked breads, rolls, cakes, pies, pastries and other desserts for students and guests following established practices and Methods. Baking for all locations on campus, including catering and retail operations. Ensures that breakfast, lunch, and dinner desserts are prepared and delivered to the dining hall prior to the start of the meal period and documented on the bakery production log. Participates in recipe ideation and development with the Pastry Chef by collaborating, creating, testing, and improving recipes Follows and oversees that all recipes, production, and service records are in compliance with standardized sanitation and safety practices. Operates Electric Mixers, Fryers, Roll Cutters, Hand-cutters, Mixing tools, pots, pans and other standard baking equipment. Operate Baking Ovens and Proof Boxes Adhere to all safety and sanitation practices in accordance with the city health code Perform other similar or related duties as required or requested. RESPONSIBILITIES OF ALL HOSPITALITY EMPLOYEES All documentation is recorded accurately and timely. Follow all chemical guidelines according to the Material Safety Data Sheets. Superior customer service and communications skills are needed to provide a welcoming, friendly and professional manner to all of our guests. Offer training/support to co-workers, staff and students where applicable. Follow all verbal and written instructions from managers/supervisors All staff are considered to be emergency essential personnel and are required to report during times of inclement weather. Schedule flexibility is important, you need to be aware of the academic calendar and special event dates. We will/may adjust schedules due to events on campus. Be innovative as it pertains to your position. Be comfortable sharing your suggestions and ideas for process or work improvements. Comply with all safety and risk management practices, policies and procedures. Ability to perform effectively in a fast-paced food service environment Ability to communicate with guests, co-workers and other members of the college community with professionalism and respect. Be sure to know and come to work each day with our department’s core values in mind. Must adhere to the uniform standard as it applies to your position. MINIMUM QUALIFICATIONS FOR THIS POSITION Associates degree in Occupational Studies / Baking and Pastry Arts highly preferred Experience in professional baking required Experience is baking for large volume dining preferred Ability to frequently lift up