Baker at University of Wisconsin-Milwaukee in Milwaukee, WI

Job description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title: Baker Job Category: University Staff Employment Type: Regular Job Profile: Baker Job Duties: Key Job Responsibilities: Assists with recipe and menu development and testing Cleans, inspects, and maintains kitchen equipment and work areas Prepares a variety of baked goods including yeast products Adheres to federal, state, campus, and local food safety regulations, policies, and procedures Assists and guides student workers Department: Student Affairs: Retail Service Compensation: $19.00 to $21.00 per hour A Baker prepares food and completes related tasks according to quality and safety standards to ensure satisfaction and achieve departmental food service goals. Provides oversight for the set-up and maintenance of the Bakery. Performs baking and related activities, following established baking procedures and best practices to create and serve high-quality baked goods, according to quality and safety standards to ensure customer satisfaction and achieve departmental food service goals. This position works closely with students, student managers, and limited-term employees. Required Qualifications: Six months of food service experience in a professional setting Preferred Qualifications: One year of food service experience in a professional setting ServSafe Certification, Food Handler or Manager certification Experience leading and /or training staff Experience in a customer service environment Job Responsibilities: 40% Prepare a variety of baked goods including yeast products 25% Assists student employees and provides training as needed10% Assists with recipe and menu development and testing 15% Adheres to federal, state, campus, and local safety regulations, policies, and procedures 10% Assists with recipe and menu development and testing 10% Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures Availability/Schedule: Weekend and evening availability is required. This is a seasonal position and is placed on a short work break over winter break and summer break. Benefits and Total Rewards As part of UWM’s commitment to supporting the success of our team members through positive experiences, employees are provided with Benefits to Benefit You and Your Life. UWM offers a comprehensive benefits package and contributes towards the cost of several benefit plans. Employees with a qualifying position also receive an extensive leave package including vacation, sick leave (with no expiration), personal holiday, and paid legal holidays. Please visit this link to view summary benefits information. (Compensation figures are for example purposes only.) UWM Benefits to Benefit You and Your Life How to Apply: This is a continuous recruitment with an initial review date of 10/28/2026. To ensure consideration, applications must be submitted by 10/27/2026. Applications submitted after 10/27/2026 may not be reviewed. Contact Information: Please direct any questions Amy Rehfeldt at rehfelda@uwm.edu. Reasonable Accommodations Pursuant to university policy , UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact uwm-jobs@uwm.edu or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability. Confidentiality of Applicant Materials UWM is a State agency and subject to Wisconsin’s Open Records Law. UWM will not, however, reveal the identities of applicants who request confidential