AM Front Server - Element 47 at Aspen Snowmass in Aspen, CO

Job description

Position Summary The AM Front Server delivers exceptional breakfast service by presenting food and beverages in a timely, professional, and welcoming manner, in alignment with Forbes Five-Star standards. This role sets the tone for the guest’s day, providing attentive and personalized service with a warm, knowledgeable approach. With a focus on detail, efficiency, and genuine hospitality, the AM Front Server ensures every guest begins their morning with a memorable and elevated dining experience. This position reports to the Restaurant Manager. Job Posting Deadline Applications for this position will be accepted until November 8, 2026. Essential Job Functions/ Key Job Responsibilities •    Serve food and beverages to guests according to standards •    Run dishes and make serving dishes a high priority •    Proficient in all E47 breakfast and lunch menus and can describe all menu items to a guest if/when necessary •    Attend daily pre-service tasting. •    Take orders and serve menu items requests promptly while following established service- and timing-standards •    Check with the guest during the meal for the guest's satisfaction •    Responsible for guest check and proper payment •    Set gueridons and tables before service •    Assists in the clearing and set-up of tables during service •    Ensures tableware is clean and in place •    Complete side duties •    Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of the house) •    Make managers aware of all guest comments and complaints •    Other duties as assigned Education & Experience Requirements •    High School Diploma or equivalent preferred •    1 year of related experience required Knowledge, Skills, & Abilities •    Knowledgeable of Forbes 5 star standards and adheres to them in every aspect of the operation   •    Basic knowledge of wine, food and cooking methods  •    Working knowledge of the Info Genesis system  •    Familiar with Colorado liquor laws   •    Well versed in all Wines by the Glass (BTG) offerings  •    Working knowledge on wine-cellar and able to find wines if/when needed  •    Strong selling techniques for menu items  •    Maintain positive communication with service personnel  •    Ability to work in collaboration with others to achieve team goals  •    Attention to detail  •    Ability to quickly adapt to changes in processes, customer flow, environments, and tasks  •    Ability to engage with customers in a positive and helpful manner  Work Environment & Physical Demands  •    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time •     Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces •     Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance  Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs.   •    Paid Time Off Programs •    Paid Leave Programs •    Employee Ski Pass and Dependent Ski Passes •    Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowma